The Wireless Touch Sensor detects when the sensor is touched. A touch will result in a wireless message sent via SecureDataShot™ technology to the Cloud Connector (Gateway), notifying the user about the event. The Cloud Connector then relays the event notification onwards to a cloud server.
The Wireless Touch Sensor uses Heartbeat Interval (HBI) to transmit a message notifying the system that it is present and operational, which can be set to 15 min, 30 min, 45 min, or 60 min.
EU and US variants
This sensor is available in two variants, one for the EU and one for the US, due to different certifications, compliances, and wireless communication.
Specifications
Operating conditions | |
Temperature range | -40 to 85 °C / -40 to 185 °F |
Recommended temperature range | -25 to 50 °C / -13 to 122 °F, non condensing |
Humidity at 25 °C / 77 °F | 0 to 100% relative humidity |
Wireless communication | |
EU | 868 MHz SRD/ISM band, SecureDataShot™ |
US | 915 MHz ISM band, SecureDataShot™ |
Certifications and compliance | |
EU | CE, WEEE, Batteries directive |
US | Certified to FCC and ISED regulations FCC ID: 2ATFX-100541 IC: 25087-100541 |
Other | |
Recommended storage conditions | Cool and dry, near normal room temperature |
Construction | Robust design, sealed, IP68 and UL 50E Type 4X |
Size and weight | 19 x 19 x 2.5 mm, 2.0 g |
Lifetime | Up to 15 years in the default configuration and standard environment |
Wireless Range | |
Indoor | 25 m | 82 ft 40 m | 131 ft w/Cloud Connector (2nd Gen) |
Indoor with Extender | 100 m | 328 ft 150 m | 492 ft w/Cloud Connector (2nd Gen) |
Product numbers and datasheets | |
100110 | Touch Sensor EU – Touch icon (No longer available for purchase) Datasheet Wireless Touch Sensor EU 100110 |
100581 | Touch Sensor US – Touch icon (No longer available for sale) Datasheet Wireless Touch Sensor US 100581 |
102061 | Touch Sensor EU – QR code Datasheet Wireless Touch Sensor US 102061 |
102093 | Touch Sensor US – QR code Datasheet Wireless Touch Sensor US 102093 |
See the datasheet for detailed specifications.